Recipes

5 Tasty Ways to Prepare Kohlrabikohlrabi

http://www.thekitchn.com/top-five-ways-to-prepare-kohlr-60321

 

 

 

 

 

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Stir-Fry Cabbage Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
4 servings

Level:
Easy

Ingredients

2 teaspoons canola oil
1 small onion, sliced
1 clove garlic, minced
1 teaspoon minced ginger
1 head napa cabbage, cleaned and sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil
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Directions

In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.

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Roasted Napa Cabbage

  • Prep Time: 10 mins
  • Total Time: 40 mins
  • Servings: 2

About This Recipe

“This is a great, easy side dish to just about anything…chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from ‘The Everything Cooking for Two Cookbook’.”

Ingredients

    • 6 tablespoons vegetable oil
    • 2 garlic cloves, crushed
    • 6 cups napa cabbage, roughly shredded
    • salt, to taste
    • pepper, to taste

Directions

  1. Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
  2. Preheat your oven to 450°.
  3. Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
  4. Serve hot.